• Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer

Healthy by 40

  • Home
  • About
  • Blog Posts & Recipe Index
  • Health & Cooking Tips
    • Digestive Health Info & Tips
      • The IBS Lowdown
      • The Word on GERD (& Acid Reflux / Heartburn)
      • The IBS & GERD Connection
      • Shopping w/Dietary Restrictions
      • Low FODMAP Food Plan
      • What a Symptom-Free Day Looks Like
    • Baking/Cooking Tips
      • Cheesecake Tips
      • Truffle Making/Dipping Tips
      • Tips for Dessert Sauce Drizzling
      • Squash Prep & Cooking Tutorials w/Photos
        • How to Peel, Cut & Cook Whole Butternut Squash (w/Photo Guide)
        • How to Peel, Cut & Cook Whole Kabocha Squash aka Japanese Pumpkin (w/Photo Guide)
        • How to Prep Eggplant to be Roasted & Stuffed (w/Photo Guide)

Carrot Cake Protein Shake

July 21, 2019

Jump to Recipe Print Recipe

Start your day off right or get some pre-workout/post-workout fuel with this quick and easy, super-delicious protein shake. It makes a great breakfast when mixing almond milk and coffee for the base and adding some fiber powder!

I was always someone who said that there would never be a day I’d “drink” any of my meals, and the idea of using any packaged powder mix would still weird me out, but being able to customize and built/create different blends of flavors and nutrients has definitely brought me around to protein shakes!

This one has been breakfast for Ilya and me for the past few days, and it’s so good we’ll probably keep going with this one for a few more days. If using the sugar-free maple syrup, you’d swear you’re drinking a piece of carrot cake.

There are several optional ingredients you can add/leave out depending on how your day looks with the other foods you’re eating, but no matter how you do it, this one is definitely a winner!

Print Recipe
5 from 1 vote

Carrot Cake Protein Shake

Get the flavors of carrot cake without the guilt! Not only is this Carrot Cake Protein Shake delicious, but it contains the nutrients you need to fuel you up for any activity.
Active Time5 mins
Total Time5 mins
Course: Breakfast, Drinks, Main Course, Snack
Servings: 1 serving
Calories: 370kcal

Equipment

  • High-quality blender such as Ninja brand
  • Food Scale recommended for exact measurements (this is mine, I've had it for over 10 years: https://www.amazon.com/OXO-Stainless-Pull-Out-Display-11-Pound/dp/B000WJMTNA/ref=sr_1_3?keywords=oxo%20food%20scale&qid=1563749617&s=gateway&sr=8-3&fbclid=IwAR126VXNFkzJXo_bzvqfRkzq–PK97O9dMvUr5Csm1gojBrwHCuGMAXa1pk)

Ingredients

  • 12 oz almond milk, unsweetened vanilla (I use Silk brand)
  • 1 scoop (30g) vanilla bean whey protein powder (I use Levels 100% Grass-Fed Whey Brand)
  • 3/4 cup (6oz) frozen carrots
  • 2 whole pitted medjool dates
  • 1/2 tsp ground cinnamon

Optional:

  • 2 Tbsp sugar-free maple syrup (I use Lakanto brand, sweetened with monkfruit. When using this, though, I use 1 date instead of 2)
  • cold brewed coffee If you want a little extra energy, split up the 12oz of almond milk to be 6oz almond milk, 6 ounces of cold coffee)
  • 1 scoop natural fiber powder (I use Healthy Origins brand and buy on Amazon)
  • 1 Tbsp chopped walnuts (personally, I don't think it needs them, but if you're looking for some extra "good" fat, go for it!)

Instructions

  • Place all ingredients in blender.
  • Blend on high for ~1 minute or until everything is thoroughly blended and smooth.

Notes

**Nutritional Information is calculated based on the specific brands I used and do not include the optional ingredients.  The protein powder I use does not contain sucralose. If the powder you use does, you will not want to add as many other sweet items to avoid it being overly-sweet.**

Nutrition

Nutrition Facts
Carrot Cake Protein Shake
Amount Per Serving (1 serving)
Calories 370 Calories from Fat 52
% Daily Value*
Total Fat 5.8g 9%
Saturated Fat 1.5g 8%
Cholesterol 55mg 18%
Sodium 345.2mg 14%
Total Carbohydrates 42.7g 14%
Dietary Fiber 6.7g 27%
Sugars 35g
Protein 27.3g 55%
* Percent Daily Values are based on a 2000 calorie diet.

Filed Under: 30 Minutes or Less, Beverages, Breakfast, Healthy, Recipe, Snacks, Vegetarian

Previous Post: « Hit the Trail Mix
Next Post: Choco-Almond Coconut Energy Bites »

Reader Interactions

Primary Sidebar

38 yr old wife and dog mom trying to get healthy before hitting the big 4-0! Read More →

Follow the Journey:

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Digestive Health:

  • The IBS Lowdown
  • The Word on GERD (& Acid Reflux / Heartburn)
  • The IBS & GERD Connection
  • Shopping w/Dietary Restrictions
  • Low FODMAP Food Plan
  • What a Symptom-Free Day Looks Like

Browse the Archives:

Go to category

Footer

Follow the Journey:

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Stay on Track:

Harvest Tuna Salad
Spinach and Artichoke Stuffed Potatoes
Toasted Quinoa w/Raisins & Pine Nuts

Cheat Day:

Gluten-Free Red Wine Fudge Brownies
Butter Heath Fudge
countdown to the big 4-0!April 21, 2022
18 months to go.
All images and recipes © Healthy by 40 / Meredith Gandelman 2019