I've become quite obsessed with this risotto. Whether eaten on its own or stuffed in roasted eggplant skins (as seen here), it's thoroughly delicious and is one of my go-to lunch choices for work days or side dish when making dinner for company. With its cheesy, creamy texture ...
Veggie Sides
Roasted Eggplant Skins Stuffed w/Creamy & Cheesy Veggie Risotto
*Skip to Nutritional Information**Skip to recipe* This weekend was filled with risotto over here, between working out this recipe as well as the Butternut Squash Risotto. Before this weekend, risotto was something I've always loved but never tried making. For some reason it ...
Butternut Squash Risotto
*Skip to Nutritional Information**Skip to recipe* Cooler weather hit here this weekend, and that was all I needed to set me into fall cooking mode! For me, even before the urge for pumpkin kicks in, I'm craving all things butternut squash (especially roasted butternut squash!). ...
Roasted Butternut Squash Quinoa w/Spinach & Toasted Pine Nuts
*Skip to Nutritional Information***Click here to skip to recipe** Judging by the weather forecast for the upcoming week summer isn't done just yet, but I'm already longing for fall because it's my absolute favorite season! And since my Pinterest feed is bursting with all things ...
Savory Jasmine Rice w/Summer Squash
*Skip to Nutritional Information**Skip to Recipe* This side dish came to be the other night when I made the Tarragon Cream-Coated Chicken. I was getting a bit tired of baked potatoes for a side dish and wanted something new and a bit more creative. Summer is by far the best ...