5-Minute Homemade Poultry Seasoning
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4.34 from 3 votes

5-Minute Homemade Poultry Seasoning

All you need is 5 minutes to make this tasty homemade poultry seasoning that is safe for both IBS and GERD/Acid Reflux sufferers.
Prep Time5 mins
Total Time10 mins


  • 1 Tbsp. marjoram (ground, dried)
  • 1 Tbsp. sage (ground, dried)
  • 1 Tbsp. thyme (ground, dried)
  • 2 tsp. rosemary (ground, dried)
  • 2 tsp. parsley (ground, dried)
  • 1/2 tsp. celery seed (ground, dried) - these are found on the spice aisle - make sure to use celery seed, not celery salt


  • Place all ingredients in a small bowl and stir to combine.
    Note: If you're unable to buy pre-ground varieties of all of the spices, grind them yourself in a spice grinder (this is a super quick and easy process). If you don't already have a spice grinder (usually sold as a coffee grinder/spice grinder combo), you should definitely consider getting one. I have this one and it's one of my absolute favorite/most used kitchen gadgets.
  • Mix all ingredients until thoroughly combined and then transfer to an airtight container. Store with the rest of your spices for up to 3 months.