Roasted Rosemary & Thyme Potato Wedges
Crisp roasted potatoes seasoned with rosemary and thyme. A perfect side dish to throw together on a busy night, and one that is also safe to eat for those with IBS and/or Acid Reflux/GERD.
Prep Time5 mins
Cook Time30 mins
Total Time1 hr 10 mins
Servings: 6 servings
Calories: 122kcal
Ingredients
- 1+1/2 lbs Potatoes (red variety, rinsed and cut with skin on into 8 wedges each) - 1+1/2lbs=~4 medium-sized potatoes
- 1+1/2 Tbsp. garlic-infused olive oil
- 1+1/2 tsp. fresh rosemary (finely chopped)
- 1 tsp. fresh thyme (finely chopped)
- 1/2 tsp. kosher salt
Instructions
- Preheat oven to 450 degrees F and lightly grease a baking sheet with cooking spray.
- Toss the potato wedges with the oil, rosemary, thyme and salt in a large bowl, then spread them out evenly on the greased baking sheet.
- Bake for ~30 minutes, stirring every 10 minutes, until potatoes have browned.
Notes
[nutrition-label]
*Information above is based on the specific brands/types of ingredients I used (as one example, pink himalayan sea salt is lower sodium than regular salt). Values vary if using any other brands/types of ingredients.*
*The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.*
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*Information above is based on the specific brands/types of ingredients I used (as one example, pink himalayan sea salt is lower sodium than regular salt). Values vary if using any other brands/types of ingredients.*
*The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.*
*Back to Top of Page*
Nutrition
Calories: 122kcal | Carbohydrates: 20g | Protein: 2g | Fat: 4g | Saturated Fat: 0g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 93mg | Potassium: 2mg | Fiber: 2g | Sugar: 1g | Vitamin A: 0% | Vitamin C: 0% | Calcium: 0% | Iron: 0%