Who says oatmeal is a winter-only breakfast? With it fresh, light lemon and blueberry flavors, this oatmeal is a perfect breakfast for any time of year.
**NOTE: This recipe is NOT Low FODMAP and is NOT approved for IBS and/or GERD/Acid Reflux/Heartburn**
You can use either fresh or frozen blueberries, but depending on how you use the frozen, the color of your oatmeal might be affected. I'm a big fan of frozen when used for cooking or baking since the taste is about the same but are much cheaper. I have made this oatmeal using all varieties now. If you use fresh blueberries or frozen blueberries that have been thawed and drained, your oatmeal will look like the photo above. If you use frozen blueberries coming straight from the freezer, the oatmeal will have a blueish color. Also, using the frozen blueberries straight from the freezer means some blueberry juice will be incorporated into the oatmeal, so it will have a bit stronger of a blueberry flavor. Personally, I think all ways taste delicious!