Preheat oven to 350 degrees F.

Spray a 9" pie plate lightly with nonstick cooking spray.

In a large skillet over medium-high heat, melt the butter then add the garlic, wine, lemon juice, salt and pepper and cook for about a minute until the garlic browns a bit.

Add the shrimp and bring to a simmer, then quickly remove from heat.

Add the cream cheese, sour cream, mayonnaise, parsley, Parmesan cheese and 1/4 cup of the mozzarella cheese, stirring until the cream cheese is completely melted and everything is thoroughly combined.

Transfer the mixture to the prepared baking dish and spread out evenly, then sprinkle the remaining 1/4 cup of mozzarella cheese on top.

Bake in the preheated oven for about 15-20 minutes, until the cheese is melted and bubbly and the top is golden.

Serve hot with crackers, baguette slices, toasted baguette or ciabatta slices. The first time I made this we served it with just sliced baguette bread (as seen in photo above). It was good, but it was even better the next time when I served it with some toasted ciabatta bread slices that had been toasted with garlic butter. I sliced the ciabatta bread thinly, then heated up about 3 Tbsp. of butter with about 1+1/2 cloves of garlic and used a pastry brush to spread on a light coating of the garlic butter on each slice (making sure to get butter along with some pieces of garlic on each slice). Then I toasted them by baking on a baking sheet in a preheated 400 degree F oven for about 8-10 minutes.