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3 from 3 votes

Shrimp Dip

This is a simple dip to throw together but tastes amazing and is sure to be a huge hit at your next party or gathering. Once you start eating it you'll have a tough time stopping, though, so be sure to make enough to allow for some serious seconds, thirds, fourths, etc.!
Cook Time10 mins
Total Time20 mins
Servings: 8 to 10 servings

Ingredients

  • 1 (8oz) brick of plain cream cheese
  • 2 (4oz each) cans tiny cleaned shrimp (drained) - I use Bumble Bee Premium Select Tiny Shrimp
  • 1/2 cup mayonnaise
  • 1 tsp. lemon juice
  • 1/4 cup onion (finely chopped)
  • 1/3 cup chili sauce
  • 1/4 tsp. Worcestershire sauce

Instructions

  • Beat the cream cheese in a small mixing bowl until smooth, then add the mayonnaise and beat again until smooth. *Note: It's important to beat the cream cheese first separately, and then with the mayonnaise before the other ingredients to avoid lumps of cream cheese in the dip.*
  • Add in all remaining ingredients then beat until there are just some small chunks of shrimp left.
  • Place the dip in your serving bowl, then cover with plastic wrap and refrigerate overnight to allow all the flavors to blend (seriously, it will taste completely different the next day. If you taste test it before it goes in the refrigerator, it won't taste the way it ends up tasting. So do not add more things trying to make it taste a certain way, because no matter what it tastes like before it goes into the refrigerator, it will taste very different when you actually serve it).
  • Serve with crackers or pretzels or whatever you want. My favorites are either Breton wheat crackers or pumpernickel pretzels (we get them here at Trader Joe's, I'm not sure what other stores might sell them).

Notes

**NOTE: This recipe is NOT Low FODMAP and is NOT approved for IBS and/or GERD/Acid Reflux/Heartburn**